![]() Lucily the grass was wet and it was nightime! It pays to be very careful indeed with microwaves. What a MESS - and it was quite FRIGHTENING TOO, - so did the only possible thing - thew it out on the grass where it lay out there sizzling. I warmed up a pie in one and an AWFUL smell of burning ensued - because it had BURNED THROUGH the bottom of the dish and created a horrible stench of blackened plastic. I can relate with the disaster as far as microwave PLASTIC cookware goes, even though we were using the correct microwave proof dish. I have done one or two courses in microwave cooking a few years ago though and our teacher recommended using pyrex dishes in the microwave for this reason, i.e. I haven't used the browning dish for ages. Mine is a very large dish though and I found it easier to just use an ordinary casserole dish in the conventional oven. Yes, I have put it in the ordinary oven with no problems, but a long time ago. However, microwave browning utensils are safe to clean in your dishwasher.ĭear everyone, I too own a Corningware browning dish. It is not recommended that you use it in your conventional oven as it will ruin the corning dish. The coating on the bottom of the dish is tin oxide, which is specifically designed to be excited with electromagnetic radiation from your microwave. Do you know if I can use it in a regular oven and can it go in the dishwasher? I do not want to use it as a browning dish and have lost the original instructions. Q: I have a hardly used corningware dish with the metallic coating on the base. I found the following Q& A on the but I have always used mine in the oven quite frequently over the years with no seeming deterioration: I have a Corningware microwave browner/casserole dish that I have owned and used for about 10 years, both as a browning dish and regular casserole dish in the microwave, and as a casserole dish in the oven AND the one I have is also safe for stove top use so I can brown on the element and then chuck into the oven. ![]()
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